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A Word of The Chef

Lunch Menu  
Our value lunch was a trend setter in the culinary firmament in Ireland, starting from EUR 7.95 Can u beat that?

SET LUNCH

TWO COURSES + COFFEE: € 8.45 : ONE COURSE LUNCH: € 5.95
1. Murgh Tikka :
The undisputed "King of kebabs".
1. Korma (Chicken/Lamb):
Mild creamy dish, one of the all-time favorites.
1. Korma (Chicken/Lamb):
Mild creamy dish, one of the all-time favorites.
2. Sheek Kebab:
spicy minced lamb/beef grilled in tandoor .
3. Pyazu : Sliced onions gently spiced with coriander & cum in, deep fried. 3. Chicken Tikka Masalla :
All time favorite, needs no explanation
4. Vegetable Pakora
mixed vegetable spiced with coriander, cumin and green chilli.
4. Jal- Frezi(Chicken/Lamb)
spiced with onions, tomato fresh coriander and capsicum, hot & very tasty .
5. Aloo Chap :
Spicy fried mashed potato cake stuffed with savory mince
5. Vegetable Makkhanwala :
Assorted seasonal vegetables, gently cooked in tomato butter cream sauce.
MAINS : 6. Bhoona :
Gently spiced with fresh spring onioin and tomato
1. Korma(Chicken/Lamb):
traditional
7. Do-Piaza (Chicken/Lamb) :
Tender pieces ofIamb or chicken in a rich aromatic sauce with diced onions.
2. Chicken Tikka Masalla :
all time favorit, need nointroduction .
 
3. Chicken Jal-Frezi
spiced with onions, tomato fresh coriander and capsicum, hot & very tasty .
 
4. Vegetable Makkhanwala :
Assorted seasonal vegetables, gently cooked in tomato butter cream sauce.
 
5. Bhoona :
Gently spiced with fresh spring onioin and tomato
 
6. Murgh Tikka :
The undisputed "King Of kebabs".
 
SERVED WITH PILAU RICE & SIDE SALAD


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Our friendly and professional staff invites you to taste exotic spices and Indian tastes.
Gourmet Menu  
 
Food chosen from various festivals in India is now on your plate…

GOURMET MENU

APPETISERS :

Murgh Chaat :
Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake

€5.95

Begun Bhaja :
Roundels of eggplant, midly spiecd and deep fried to golden batter,

€5.75

Palok Paneer Chaap :
Spinach gently spiced with Indian cottage cheese, fresh coriander, cummin, deep fried

€6.45

Jhinga Jalpari :
Spiced king prawns vermicelli coated and golden fried

€8.95

Machhi Tikka :
Telapia Fish marinated with mild herbs and spices, skewered and char gritted in the tandoor.

€6.95

Chettindad Ni Kumbh :
Telapia Fish marinated with, a fry of aniseeds, fenugreek and twigs of curry leaf, pan fried and served with a crown of diced kumbh chntney.

€7.95

Badak Kay Kebab :
Minced Barbary duck breast,marineted in an extract of garlic,ginger and yogurt.dosed in melted garlic-cheddar cheese.

€7.95

Chingri Ghonto :
Pickled shrimps and brown rice, cooked with a host of spices to rich consistency, served in aboat of char grilled pepper.

€6.95

Salmon Gulnar :
Fresh salmon rolled in ground herbs, roasted with ginger and honey

€7.95

Assorted Vegetable Starter:
Combination of pyazu, pakura and palok chatt

€10.95

Mixed Tandoori :
Chicken tikka, sheekh kebab and Alo Chap together with side salad, coriander and min chutney

€12.95

MAIN COURSE:

Galina Cafrial :
Chicken marinated in chilli souse, lime, garlic, ginger-dry fried with tomato.

€13.45 

Chicken Tikka Garlic Chilli :
Slice of chicken tikka cooked in hot spicy sauce with garlic, chilly, fresh coriander, slices of onion and green pepper

€14.45 

Murgh Shahee Korma :
Barbecued chicken pieces cooked in a fresh cream, coconut and almond sauce with a touch of yoghurt

€14.45 

Amichhi Murghi :
Chicken fillet cooked in Mango and and coconut sauce with herbs and spices.

€14.45 

Khazana Murgh :
Chicken tikka cooked in spicy masala sauce with slice of onion, green pepper and almond and coconut powder

€14.45 

Lam Vindalho :
Pickling spiced lamb cooked with tomato, fresh spring onion, fresh coriander and hot pepper

€14.95 

Dannsaak :
Cube of  lamb cooked with lentils , in sweet and sour cream garnished with pineapple

€14.95

Moshola Kosha Mangsho :
Bengalese way of marinate lamb and roasted with extract of ginger and garlic with cumin, green chillies and tomatoes.

€14.95

Lamb Zafrani Pasanda :
Thin slices of lamb flavoured with herbs and cooked with ground almond and fresh cream. Highly flavoured.

€14.95

Chingri Malai :
Jumbo Prawns marinated and cooked in coconut milk and aromatic sweet spices.

€18.05

Sorshe Diye Salmon :
Fillet of Salmon, marinated, deep fried and cooked in a mustard and green chilli sauce.

€14.95

Kerala Meen Masala :
Cubes of Telapiya, marinated with spices and cooked with coconut cream, a touch of tamarind, tomatoes and curry' leaves.

€15.95

Jhinga-Hara Pyaz :
Spicy queen prawns, with a touch of spice and flavoured with fresh spring onions

€18.95

Gosht Biriyani :
Basmati rice stir fried together with lamb, saffron and mild oriental spices, served with cucumber.

€16.95

Badak Kay SazlikN :
Diced breast of Barbary Duck, marinated and cooked in a clay oven with onion, tomato.

€15.95

VEGETABLES:

Indian Vegetable :
Gourmet mixed vegetable curry.

€9.95 

Paneer Pasanda :
Cottage cheese stuffed with spinach served in almond sauce.

€9.95 

SIDE DISHES:

Bombay Aloo :
spiced potatoes.

€5.95 

Aloo Brinjal :
aubergine and potato.

€5.95 

Saog Aloo :
spinach and Potato

€5.95 

Tarka Dall :
selection of lentil with a tinge of garlic.

€5.95 

Kutchi Bhindi :
sweet and sour okra.

€6.45 

Aloo Gobi :
cauliflowers and potatoes.

€5.45 

BREADS & RICE:

Sad a Chawal :
pearl white steamed basmatt rice.

€2.25

Pilau Rice :
basmati rice cooked with herbs, saffron and keura water.

€2.95

Lemon Rice :
basmati rice cooked with lemon juice.

€3.25

Coconut Rice :
pilau rice cooked with coconut powder and curry leaf.

€3.25

Naan :
puffy bread baked in tandoor. made from leavened flour .

€2.75

Garlic Naan :
naan coated with freshly chopped garlic.

€3.25

Garlic & Cheese Naan :
naan coated with freshly chopped garlic and cheddar cheese.

€3.45

Coriander & Green Chilli Naan :
naan coated with chopped coriander and green chilli.

€3.45

Peshwaree Naan :
naan stuffed with sultanas, coconut and almond.

€3.45

Keema Naan :
naan stuffed with minced lamb/beef.

€3.75

Roti :
crispy flat wheat bread.

€2.25

French Fries :
 

€2.25



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All evening set dinner : € 16.95  
 
Most popular dishes, carefully cooked with our own spice blend are now available to you.

ALL EVENING: € 16.95

Starters (Choose One):
 

Tandoori Chicken/ Chicken Tikka:
morsels of chicken flavoured with cardamom and yoghurt .

Bhoopali sheekh kebab
spicy minced lamb/beef skewers.

Vegetable Pakora
Potato, Cauliflower, Aubergine & onion spiced with corriander, cumin and green chillis.

Palak Paneer Chaap (A House Speciality)
Fritters of fresh spinach, cheddar cheese and melted potato & cumin.

Pyazu (Onion Bhajee)
Sliced onions gently spiced with coriander & cum in, deep fried.

Aloo Chaap
Mashed potato cake stuffed with Savoury Mince.

 

Mains (Choose One)
 

Chicken Tikka Masala:
All time favourite, needs no explanation.

chicken / lamb / vegetable JALFREZI
spiced with onions, mushrooms, tomatoes, coriander & capsicum.

chicken / lamb / vegetable BHUNA
gently spiced curry with fresh spring onion and tomato.

chicken / lamb / vegetable MADRAS
needs no introduction.

chicken / lamb / vegetable KORMA
delicately cooked in a coconut, almond, cream sauce.

Subzi Biriyani
Basmati rice stir fried together with seasonal vegetables (Served with Raitha)

all dishes are served with basmati or pilau rice an served with salad.



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SUNDAY BRUNCH : €12.95 pp  
 

Drinks (choose one):
 

glass of red or white wine or 330 ml beer.

Starters (choose one)
 

Chicken Tikka
morsels of chicken flavoured with cardamom and yoghurt .

Vegetable Pakora
mixed vegetable spiced with coriander, cumin and green chilli.

Pyazu
Sliced onions gently spiced with coriander & cum in, deep fried.

Garlic Mushroom
traditional

Bhoopali sheekh kebab
spicy minced lamb/beef skewers.

Mains (choose one)
 

chicken / lamb / vegetable ROGAN
cooked with chopped onions and tomatoes, in a blend of spices.

chicken / lamb / vegetable JALFREZI
spiced with onions, mushrooms, tomatoes, coriander & capsicum.

chicken / lamb / vegetable BHUNA
gently spiced curry with fresh spring onion and tomato.

chicken / lamb / vegetable MADRAS
needs no introduction.

chicken / lamb / vegetable KORMA
delicately cooked in a coconut, almond, cream sauce.

mixed indian vegetable 
seasonal vegetables lightly spiced in a traditional gourmet style.

all dishes are served with basmati or oilau rice an served with salad.



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34-35 South William Street, Dublin 2 Dublin